We’re a family owned and operated ice cream shop in the southwest end. We were previously located on Dixie Hwy, then the building was moved to the corner of Valley Station Rd and Deering Rd, where we are currently located. Shelley Blandford, the current owner, has been passionately working with ice cream most of her life. She came into the business with her father and brother, and now is the sole owner of Valley Dairy Freeze. We have a large menu of ice cream, shakes, and other items to satisfy your sweet tooth.

  VDF currently employees 11 young workers for this season. We have 3 night managers and 1 day manager. We’ve had two Governor Scholar’s work for us, a valedictorian, and many people who have become and want to become nurses. Our workers are given much responsibility for their young age and they are very good at their jobs.